Founded in 1894, this well-established fish and seafood restaurant is discreetly tucked away on St Martin’s Court between Charring Cross Road and St Martin’s Lane In the heart of London’s West End theatre district. J. Sheekey Oyster Bar London offers an extensive selection of dishes created using the finest fish, oysters, shellfish and other fruits de mer. Read More …

Zuma’s little sister, Roka, is a contemporary Japanese restaurant within Canary Wharf, offering surroundings which are elegant, relaxed and inviting, set within floor-to-ceiling glass walls enjoying stunning views of Canada Square. The heart of the restaurant is the robatayaki, a contemporary Japanese-style barbecue prepared on the Robata Grill which sits centrally for all to see. Read More …

Momo is a glamorous Moroccan restaurant set in the opulent area of Mayfair. The restaurant is seductive, sexy, and alluring with a gorgeous Marrakech theme offering a modern and elegant edge with a cosy and romantic ambience. The food, however, was faultless, exotic flavours seamlessly executed, incorporating their own interpretation as well as keeping the Read More …

The Bull and Last is a historic pub situated in a 19th-century coaching inn building within North West London, near Hampstead Heath. Founded by directors Freddie Fleming, Ollie Pudney and Joe Swiers back in 2008, The Bull and Last pub has been given a new lease of life by a young and passionate team for Read More …

Situated in the heart of London’s exclusive Belgravia area, Zafferano Restaurant first opened its doors in 1995 and since then, it continues to deliver premium Italian cuisine. During this time, Zafferano Restaurant received numerous prestigious recognitions, most notably the top prize in the 2009 Tatler awards for “most consistently excellent restaurant”. Each season the dinner and lunch menu Read More …

Named after a character in Mozart’s ‘Magic Flute’, Sarastro restaurant opened in 1996. Appropriately located in the heart of Theatreland, in what was once a public house on Drury Lane, Sarastro quickly established itself as one of London’s most unique and must see restaurants. On first approaching, the eye is enchanted by the voluptuous floral displays Read More …

Ever since prehistory, rocks have been used to cook food because of their ability to retain and emit heat. In New Zealand, Maori People still keep cooking with stones placed in a hole in the ground: this primaeval method is the choice of Rango’s hot stone steak Restaurant in London. Your meal will be served to you Read More …

Circus is a beautiful collision of cabaret restaurant and cocktail bar nestling in the heart of London’s vibrant Covent Garden. An evening at Circus will take from drinks to dining, to dancing on the tables and all with a sprinkling of glittering cabaret. Their Pan-Asian menu was created and overseen by Executive Chef Andrew Lassetter Read More …

For over four years the London-based catering company Basement Galley has hosted their flagship dining experience “The Underground Supper Club” in one of London’s most unique venues, a decommissioned 1967 Victoria Line London Underground carriage, which is completely stationary at the Pump House Museum in Walthamstow. As of 2017, Basement Galley has a talented new Head Read More …

If you’ve seen the menu, you’ll know why so many people choose to visit Archipelago Restaurant in London. With exotic food never tried before, like the kangaroo, crocodile steaks and tasty worms, Archipelago Restaurant is most definitely one of London’s most exotic and unusual dining destinations.