Celebrate all that is great about British cooking at the excellent restaurant Northbank whilst taking in the stunning London views of the river Thames and the Tate Modern. Situated at the foot of the Millennium Bridge, Northbank is a smart and sleek London restaurant where British cuisine is taken to new heights by hot chef Read More …

The Zetter has always been one of the capital’s well known boutique hotel destinations but thanks to the arrival of chef Bruno Loubet, their restaurant has raised its game.

A passion for great seafood and service was at the heart of a small oyster shack in Loch Fyne. This in turn led to this sumptuous seafood restaurant in the heart of the City. If you’re looking for a mouthwatering à la carte menu in our national’s capital, you will find exactly what you’re looking for at Read More …

This seriously impressive restaurant may have flown a little under the radar for some, but its shiny new Michelin star has properly put it on the culinary map.

Combining the words “Spanish” and “bank” in recent years has been enough to leave a bad taste in the mouth. Yet despite the somewhat portentous association, a group of brave Asturians have taken on a chunk of Lombard Street right next to Bank station and named it Hispania. Hispania’s imminent opening in the heart of Read More …

Nestled on the first floor of the Design Museum, Blueprint Café is a long-time favourite with City workers and visitors alike. Famed for its views, this riverside restaurant is worthy of being high up on your bucket list. The Blueprint Café interior is simple, clean and calming. With a blanket of neutral shades, plain seating Read More …

Headed up by the esteemed head chef Allan Pickett, this French style Docklands restaurant is another outstanding restaurant from the D&D group. The aptly named Plateau sits on the fourth floor of Canada Place, with sensational views of Canary Wharf from its huge glass and metal façade. As you eat you can look out onto Read More …

Fine Italian dining in the heart of The City. Bolton’s restaurant has a simple philosophy based on an inspiration and desire to use the finest, freshest ingredients to create the most authentic vibrant flavours. In Italian their culinary style is called alla Casalinga which means home-style cookery or as they like to say, “like mamma Read More …

When Smiths opened in 2000 under the direction of chef John Torode (better known today as a presenter of MasterChef), it had buzz and boldness. Four floors, four tiers of dining and drinking, from casual to fine dining. Mr Torode left the restaurant early in 2013 so, what can we expect now? While slick operations run Read More …

Probably the best/only restaurant in London to be named after an insect, this D&D spot in the Royal Exchange takes its name from the French word for the golden grasshopper (on the roof) – a symbol of wealth and prosperity since Roman times. And as you sit in the comfortably appointed mezzanine above the expensive Read More …