Check out the latest news and reviews of the hottest places to be seen. Find the trendiest bars and clubs to party away your commission, along with the best restaurants in town to impress your clients and land that sale.
The Bull and Last is a historic pub situated in a 19th-century coaching inn building within North West London, near Hampstead Heath.
Founded by directors Freddie Fleming, Ollie Pudney and Joe Swiers back in 2008, The Bull and Last pub has been given a new lease of life by a young and passionate team for over seven years now, providing outstanding seasonal food and great service while retaining a traditional English pub atmosphere.
The Bull and Last's traditional pub food is produced at the optimum level of gastronomic perfection.Read more
Based on Level 42 of Tower 42, the former Nat West Tower, the view is obviously a major draw to the bar, although the exemplary food matches the chic ambience closely, and has been well put together with inspiration by Gary Rhodes and his Twenty Four menus.
For those new to the venue, the bar is an excellent option for those wishing to impressRead more
The Confederation of British Industry (CBI) has released an Industrial Trends Survey which highlighted that the UK Food Manufacturing Sector is one of the largest percentage growth areas in the UK manufacturing sector. Find Food Jobs have commented that there is a skills shortage in many areas in the UK Food Industry which has led to salaries in sectors such as Technical, Food Science and Engineering increasing at levels way above the market rate.
David Lewis, Director of Find Food Jobs comments, “Once again the food industry has outperformed many traditional British Manufacturing industries, leading to an increase in positions and also in the training and skill sets of those employed within the sector.Read more
Callooh Callay opened in November 2008 to be one of the few cocktail bars in Shoreditch which delivered high-quality drinks and service, but without any of the typical pretension. We also wanted to do things a little differently with our design and with our menus, for which we have become pretty famous.
In the 8 years which have followed, their very particular design and menus made them become pretty famous, serving cocktails to hundreds of thousands of guestsRead more